Foods plays a central part in Chinese culture. This lecture reveals a tantalizing wide range of foods and flavors in China, the philosophy, history, local culture and geography's impact on food, usages of materials and condiments and cooking varieties,etc.

The talk will be in English.

Venue: China Culture Center, Beijing, China.
  • CCC does not offer regular set packages for this class. However we are happy to help you plan a private custom-made one. Please scroll this web page down to check prices and propose a date and your own group.