Shoutao ( peach style longevity bread) and other colorful pastrys of various shapes are usually made at the Chinese New Year or for the elderly's birthday.

You will also learn to make Shaomai, another variation of steamed baozi, with fillings and floral top.

Come and learn them with CCC chef.

Venue: China Culture Center, Chaoyang District, Beijing, China.
  • CCC does not offer regular set packages for this class. However we are happy to help you plan a private custom-made one. Please scroll this web page down to check prices and propose a date and your own group.