Regional Cuisines - China Culture Center

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Regional Cuisines

Upcoming events


			Chinese Food From Market to Table (2): the Spicy Sichuan


			Cookery Class: Zha Jiang Mian Noodle


			Making Chinese "Palace Pastry"


			Book Talk: "The City in My Reporter's Notepad"


			Talk: China's Reform on State Owned Enterprises.


			Talk: China's Cadastre and Hutong demolition by speaker Hua Xinmin