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Beverage & Cuisine
Culture > Beverage & Cuisine

 

    
 
Upcoming events
  Traditional Chinese Diet Therapy -Spring(session 2)  
 
  Dining Out：Vegetarian Cuisine  
 
  Chinese food from market to table (1): fungi  
 
  Workshop: Chinese Nourishing Soups Time  
 
  Chinese Food From Market to Table (2): the Spicy Sichuan  
 
  Chinese Food from Market to Table (3): Cold Dishes  
 
  Chinese Food from Market to Table (4): Summer Melon Medley  
 
  Cookery Class: Zha Jiang Mian Noodle  
 
  Seasonal Tea Tasting: Major Cold & Pu'er Tea  
 
  Cookery Class: Dish Garnishes & Chinese Salad  
 
  Making Chinese "Palace Pastry"  
 
  Wrapping Zongzi at Duanwu Festival  
 
  Cookery: Thin Pancake of Spring & Sesame Noodle  
 
  Hands-on: Kungfu Tea Ceremony  
 
  Talk/Hands-on: Green Tea  
 
  Cookery Class: Chinese pie  
 
  Cookery Class: Longevity Peach Pastry & Shaomai  
 
  Chinese Yellow Rice Wine Tasting  
 
  Seasonal Tea Tasting: Frost Descent, Oolong & Chrysanthemum  
 
  Talk: Tao and Tea Art  
 
  Chinese Food from Market to Table  
 
  Zen & Talk Series  
 
  Cookery: Floral Breads From Shanxi  
 
  Lantern Festival: Making Lanterns and Yuanxiao Dumplings  
 
  Talk: All About Chinese Tea  
 
  Talk: Understanding Chinese Cuisine  
 
  Dining Out: Cantonese Cuisine  
 
  Dining Out: Shanghai Cuisine  
 
  Cookery: hand-pulled noodles and dumplings  
 
  Moon Festival Night: Hairy Crabs, Tea, Yellow Wine & Moon Cake  
 
  Double Nine Festival Tea Party: Chrysanthemum & Longevity Peach Pastry  
 
 
 
 
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