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Beverage & Cuisine
Culture > Beverage & Cuisine

 

   
 
Upcoming events
  Traditional Chinese Diet Therapy -Spring(session 2)  
 
  Dining Out锛歏egetarian Cuisine  
 
  Chinese food from market to table (1): fungi  
 
  Workshop: Chinese Nourishing Soups Time  
 
  Chinese Food From Market to Table (2): the Spicy Sichuan  
 
  Chinese Food from Market to Table (3): Cold Dishes  
 
  Chinese Food from Market to Table (4): Summer Melon Medley  
 
  Cookery Class: Typical Sichuan Snacks (Kids friendly)  
 
  In-depth Tea Talk and Tea Tasting:  
 
  Cookery Class: Dish Garnishes & Chinese Salad  
 
  Cookery: Palace Pastry of Imperial Kitchen  
 
  Wrapping Zongzi at Duanwu Festival  
 
  Cookery: Thin Pancake of Spring & Sesame Noodle  
 
  Hands-on: Kungfu Tea Ceremony/Ritual  
 
  Cookery Class: Longevity Peach Pastry & Shaomai  
 
  Chinese Rice Wine Huangjiu (Yellow Wine) Talk & Tasting  
 
  Talk: Tao and Tea Art  
 
  Chinese Food from Market to Table  
 
  Zen & Talk Series  
 
  Cookery: Floral Breads From Shanxi  
 
  Lantern Festival: Making Lanterns and Yuanxiao Dumplings  
 
  Talk: All About Chinese Tea  
 
  Talk: Understanding Chinese Cuisine  
 
  Dining Out: Cantonese Cuisine  
 
  Dining Out: Shanghai Cuisine  
 
  Cookery: hand-pulled noodles and dumplings  
 
  Cooking class: Suzhou Rice Ball & Bamboo Shoots Soup